Quote:
Originally Posted by Work Horse
Fear not new labelling is coming but you still have to research weather the company making the product is Australian owned. An opportunity missed perhaps.
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Between that and the codes they give in the ingredient listing, and the heart tick.....I feel like I need to master Rubik's Cube just to make spag bol.
So hard to Police. I'd like to see a special label given to comapines that are Australian owned and made, but also every ingredient used is sourced/made/grown locally..something like that.
Then you have the misleading titles such as '100% Pure Fresh'...I can take a dumb on your car roof and call it 100% Pure Fresh.
Then you have to deal with the 'No added MSG'...true story, they didn't add any, but the company they purchased the 'spices' from basically breath MSG.
And when I see 'made from local and imported ingredients' How much comes from China? Baby formula ring any bells?