Quote:
Originally Posted by Maka
I love left over stew (meat or chicken) topped with garlic mash, wrapped in puff pastry baked until golden brown, yumm very nice Roddy, have a crack at that mate!!
cheers, Maka
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Stews or casseroles are always better re heated. It's the same term we use at work for clients who are always difficult in the morning but once they warm up in the arvo are alright. And yes, garlic mash or pretty much garlic anything is where its at. I won't say no to garlic mushrooms. Fried baby potatoes with garlic and bacon goes hard.