Quote:
Originally Posted by Citroënbender
How hard is it to buy “sultana bread” now? Or “fruit bread” with sultanas and mixed peel?
We became Americani sed and it morphed into “raisin bread”. 
I see leesa is a butter fan also. Cultured unsalted is my preference. |
Only proper Western Star Butter made in Cobden, Victoria.
There was a cafe in the Strand Arcade (Sydney) that made and sold fruit Turkish bread.
beautiful, toasted with real butter.
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