Re: The bakery thread
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Easiest pizza base dough recipe ever. This makes 2 - 3 large pizzas depending on how thin its rolled.
500ml of Greek yogurt, 3 cups of SR flour and a pinch of salt. Mix it with a wooden spoon until your wrist aches then turn it out onto a floured bench top and kneed it until its smooth. You may have to add more flour if it's too runny. It should take 4 to 5 minutes. You can then cut into sections and roll it out to roughly a round shape. Put plenty of oil on the pizza trays and bake for about 10 minutes at 200Deg. Take it out of the oven, add toppings and back to the oven until it resembles a cooked pizza. Time will vary depending on the amount of ingredients.
Not strictly a bakery item but lots of bakeries sell mini pizzas etc.
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Time was on my side!
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