Re: The bakery thread
|
|
Went to the Port Elliot Bakery today. As usual it was as busy as hell but well worth the wait. Just as I have explained earlier, busy bakeries are good bakeries.
I had a great chunky steak pie and epic sausage roll with dead orse.
This place has a donut of the month which my daughter decided to have as dessert, see photo. I can't remember what flavor it was but it looks like extremely sweet and sickly. She took on the challenge and finished it with rave reviews. Go to the website for more information if you have an appetite for donuts.
__________________
Time was on my side!
|