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The bakery thread
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01-08-2020, 11:27 PM
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Citroënbender
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
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Re: The bakery thread
What do you reckon about the fat/oil donuts are cooked in? It’s something where traditionally I think it was beef tallow, right? Would suspect all but the “artisan” venues use a vegetable oil now.
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