Quote:
Originally Posted by Citroënbender
A staple in Tasmania. I’m sure there’s also a recipe either in the Dundee Homecraft book or Edmonds, so probably from England.
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Are you sure, you are talking about Victorian Apple cakes, like these pictured.
They are usually upside down, filled with apple (what else) Icing on top and made from a short pastry. (biscuit)
Seems weird but yummo. I think Beechworth bakery call them something else.
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