Re: The bakery thread
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Well after getting trenched in the quarry, I was looking forward to a fresh apple cake. Two bakeries later, all sold out, came home with another apple turnover.
Oh well maybe next week.
On the croissants....
there are a many good places where they are crispy and flaky but have had others made of a bread consistence.
Anyone else notice this ? p*sses me off because you can not tell looking at them from the outside.
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heritagestonemason.com/Fordlouisvillerestoration In order that the labour of centuries past may not be in vain during the centuries to come...... D. Diderot 1752
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