Quote:
Originally Posted by Citroënbender
How far are we straying from the “traditional Aussie” walk-up (or drive, if you must) bakery range?
Because I really like some of the more ethnic stuff - not sure if it’s legit in here.
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All bakery produce from any culture is welcome.
From my perspective, I'm really Keen to learn more about bakery produce from other parts of the world
Please share whatever you want to.
Just as an example, I'm a big fan of Greek sweet treats
