Who isn’t?
Baklava/balawa is an addiction! Freshly baked breads with regular (not fancy-schmancy) dukkah. The Lebanese pastries with a sort of soft salty cheese filling. Piroshkiy with potato or veg inside. When I can find it, the traditional tissue-thin flatbreads. Indian breads hot off the stove. Jalebi, laddu, barfi. I have a sweet tooth!