[Spudz27]

I tell you what the best part of the last 24hrs has been. All this info has made me a much better maker than 24hrs ago. 24hrs ago my coffee was bitter and urk. Last night I made my first good cup, the flavour and aroma was exactly what was written on the bag, even though I am only getting 10second pour, my coffee's are tasting like creme brulee and choc macadamia. The flavour is there. People who I have never made coffee for and asked for espresso but I gave them creme brulee anyway, asked my mrs if I could make coffee more often before she goes in to work and that a person who uses sugar had my creme brulee this morning with no sugar in it and said it was perfect. No sugar was required. Alot of this has been down to all the advice in here and me pouring and pouring to get it right.