Quote:
Originally Posted by xahh
Thanks for sharing.
That's a handsome quantity of good looking custard in what looks like a perfect pastry envelope.
Was it an egg based baked custard or vanilla slice type?
Best egg based baked custard tart I ever tasted was from my parents bakery and also Smeatons at Glen Innes.
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I couldn't tell you to be honest, I'm not much of a cook and I don't think I've ever had a vanilla slice.
The custard was a good inch or two higher than the crust like just a bulbous ball of yellow goop.
I thought it might be kinda rubbery since it was so big but it just wasn't, it was light and soft and jiggly and perfect. :p
Even the crust was still crispy, normally they go soggy but this thing still had crunch!
As you can see I had to stop and take a photo of it so as to preserve its memory.
