Quote:
Originally Posted by T3rminator
Any masters of cold brew here? Any tips on how to get it REAL strong?
|
Wouldn't go as far as master but have experimented a few times with the drip machines my BIL made for coffee shops and it's all in the ratio you use. Coffee shops here do a 7-1 water to coffee ratio to make the base batch and then can water it down from there. So either up the coffee or reduce the water and then see how it taste and whether you need to add a small amount of water afterwards.