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The Bar For non Automotive Related Chat |
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21-11-2006, 05:31 PM | #1 | ||
Starter Motor
Join Date: Oct 2006
Posts: 13
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Gday all , i'm trying to get hold of some mouth burning vision imparing **** rippin facial crunching chillies , does anyone know where these killers are, I have some Habernero's which are supposed to be the hottest and they are really extreme face numbing punishment affecting buggers, but is there hotter. Its great for the mates that after a few beers they think no chilli is hot enough to knock em out , but i'm sure there out there , so who knows where they are.
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21-11-2006, 05:36 PM | #2 | ||
lpg = big boom!
Join Date: Oct 2006
Posts: 1,377
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there is a sauce called "16 Million Reserve"
buy that... damm its hot
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BF Futura Dedicated E-GAS w/Ghia bling Project: 86 ZL Fairlane, Red, Sunroof, 310,000KM |
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21-11-2006, 06:10 PM | #3 | ||
they call me Tibbo
Join Date: Dec 2004
Location: Brisbane
Posts: 6,163
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the dangerous Guatemalan pepper grown by mental patients.
Simpsons fans will get it
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07-12-2006, 02:34 PM | #4 | |||
Victory is Mine
Join Date: Sep 2006
Location: 7th Circle of Hell
Posts: 179
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Quote:
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I'm baaack!!! ..... |
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21-11-2006, 06:31 PM | #5 | ||
Grandpa EF Wagon
Join Date: Apr 2006
Location: cranbourne
Posts: 158
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the tezpur chilli (Naga Jolokia) is the hottest chilli you can get
it rates 855,000 scoville units - Mega ring of fire the habanero rates in at 300,000 Standard US Grade pepper spray 2,000,000 - 5,000,000 units http://en.wikipedia.org/wiki/Scoville_scale
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wade 1636 cam,wildcat X21 extractors,high flow cat&sports exhaust,tickford CAI,3" mandrel intake,AU XR 17s slammed on superlows
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21-11-2006, 06:36 PM | #6 | |||
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Join Date: Dec 2004
Location: Bundoora
Posts: 7,199
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I once ate a tablespoon of chilli at a resteraunt last year as a dare but I dont think it would match the tezpur one |
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21-11-2006, 06:39 PM | #7 | ||
An Old Boss™©
Join Date: Dec 2004
Posts: 1,145
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Habaneros are pretty severe! I can definitely relate to what Homer did before consuming the merciless pepper of Quetzlzacatenango!
LOVE a good dose in a lot of different dishes, especially laksa - and the worlds best laksa is at the Malay/Chinese takeaway in Sydney CBD, either Castlereigh St or Hunter St.
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Where did I go? What was I doing there?™© |
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21-11-2006, 08:04 PM | #8 | ||
Grinder+Welder = Race car
Join Date: Jan 2005
Location: Briz-Vegas
Posts: 3,937
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Habanero's are ok... haven't been able to find any of them super hot Tezpur things yet...
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"No, it will never have enough power until I can spin the wheels at the end of the straightaway in high gear" - Too much power is never enough....Mark Donohue on the Can Am Porsche 917. |
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21-11-2006, 08:30 PM | #9 | ||
Regular Member
Join Date: Oct 2006
Location: Perth, WA
Posts: 37
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it doesnt really matter about the type of chilli, its the chilli plant....not sure how versed you guys are on chilli growing, but most people rip out their plant after 2 - 3 years and start again....best thing to do...go find an old nonna whose chilli plant came over from italy on the boat with them in 1945 and is still in her back yard....guarantee you wont be able to finish it. My other half's nonna has 2 chilli plants on her farm, one is about 20 odd years old, the other is only about 2 or 3....you can pick the difference in a dish : : : : :
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21-11-2006, 09:18 PM | #10 | ||
The Guy You Love To Hate
Join Date: Jan 2005
Location: Vic
Posts: 1,203
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Yeah im starting to get into chillis too, can also relate to homers adventure with the chillis.
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21-11-2006, 09:41 PM | #11 | ||
Spin 'em Habib !
Join Date: Jul 2005
Location: Cranbourne Victoria
Posts: 3,854
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15,000,000 - 16,000,000 Pure capsaicin[4][5][6][7]
9,100,000 Nordihydrocapsaicin[7] 2,000,000 - 5,000,000 Standard US Grade pepper spray [8][1] 855,000 - 1,041,427 Naga Jolokia [9][10] 876,000 - 970,000 Dorset Naga [11][8] 350,000 - 577,000 Red Savina Habanero[12][8] 100,000 - 325,000 Scotch Bonnet [8] 100,000 - 300,000 Habanero Chile [13] 100,000 - 200,000 Jamaican Hot Pepper [8][13] 50,000 - 100,000 Thai Pepper [13], Malagueta Pepper, Chiltepin Pepper [7] 30,000 - 50,000 Cayenne Pepper [13], Ají pepper [14] 10,000 - 23,000 Serrano Pepper [13] 7,000 - 8,000 Tabasco Sauce (Habanero)[15] 5,000 - 10,000 Wax Pepper [13] 2,500 - 8,000 Jalapeño Pepper [13] 2,500 - 5,000 Tabasco Sauce (Pepper) [15] 1,500 - 2,500 Rocotillo Pepper [13] 1,000 - 1,500 Poblano Pepper [13] 600 - 800 Tabasco Sauce (Green Pepper) [15] 500 - 1000 New Mexico pepper [13] 100 - 500 Pimento [8], Pepperoncini [13] 0 No heat, Bell Pepper [8][13]
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AU2PWR |
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22-11-2006, 10:31 PM | #12 | ||
Grandpa EF Wagon
Join Date: Apr 2006
Location: cranbourne
Posts: 158
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Purported to blow away the current hot pepper record holder, the Red Savina, these peppers come from the Tezpur region of India. They are also known by the Indian military designation of PC-1. Offer is for 15 seeds US$8.99
International Shipping http://www.chocolatehabanero.com/purchase.htm
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wade 1636 cam,wildcat X21 extractors,high flow cat&sports exhaust,tickford CAI,3" mandrel intake,AU XR 17s slammed on superlows
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07-12-2006, 01:19 PM | #13 | |||
BA Fairmont
Join Date: Feb 2005
Location: Melbourne
Posts: 134
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Quote:
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07-12-2006, 08:41 PM | #14 | |||
Grinder+Welder = Race car
Join Date: Jan 2005
Location: Briz-Vegas
Posts: 3,937
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Quote:
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"No, it will never have enough power until I can spin the wheels at the end of the straightaway in high gear" - Too much power is never enough....Mark Donohue on the Can Am Porsche 917. |
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22-11-2006, 10:47 PM | #15 | ||
PM me if you want
Join Date: Dec 2004
Location: Pk Ranger Modding - QLD 👍
Posts: 7,498
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my current chilli plant is about 2 years old now and doing well, my last plant was good but just died away on me.
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Owner of first ever car to retrofit BA SSS - the EA2BA Send me a PM if you want to know anything 2010 Ford Ranger PK High Rider (Auto) - 2011 Ford Fiesta (Auto)
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23-11-2006, 11:55 AM | #16 | ||||
To shreads you say?!
Join Date: Apr 2005
Location: FNQ
Posts: 538
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heh, did anybody see the episode of top gear where Richard Hammond put the red naga chilli to his tongue?
http://www.youtube.com/watch?v=WIppMAMXmTA - bout five and a half minutes in.
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BAII XR6 Ute (manual) Winter white. Quote:
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07-12-2006, 02:11 PM | #17 | ||
jornsmith
Join Date: Mar 2005
Location: in the gutter
Posts: 144
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theres a sauce called "acid rain". god damn its hot. it burn me guts so much it made me bring it all up again. thank christ it did wouldn't want to feel what its like comin out the other end!!!!!!!
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: LIFES A GAME SO PLAY IT |
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07-12-2006, 04:33 PM | #18 | ||
2006 Focus LX Hatch
Join Date: Sep 2006
Location: St George Area
Posts: 255
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Apparently there's alot of doubt whether the Tezpur is really that hot and whether they're even hotter than red savina.
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07-12-2006, 04:49 PM | #19 | ||
Now XR8TickfordBoy
Join Date: Aug 2006
Location: Narre Warren, S.E Melbourne
Posts: 463
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I love hot food but I just love different chilli sauces, I've been addicted to this chilli sauce thats only available at asian/indian grocer's called Pun Chun Sauce, its F***I*NG great!!! I dont even think its hot, cos im pretty much immune to it now, but if my family even catch a taste they start complaining!!! I put it on everything everyone thinks im crazy, good to see some more fan's of spicy food, it's the best!!!!
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EF XR8- Respray in Monza Red with Clear Coat, Custom Rear Bar, AU V8, EL GT MAF, Rebuilt and Strengthened Auto with Stage 2 Shift Kit, 2,500RPM Stallie and tranny cooler, Rebuilt Diff with 4.11 Gears, Custom Radiator, King Ultra Lows, Pedders Shocks, NL Concorde Rims. |
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