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| The Bar For non Automotive Related Chat |
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04-02-2006, 01:13 AM
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Is tuna chicken or fish?
Join Date: Nov 2005
Posts: 71
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So I'm working behind the bar, just like any other Friday night, not too many in, thought might be an early one. One of the regulars comes in, seems ok, turns out he's off his face, starts abusing the manager (not me yet) wants another beer "sorry mate beers off" from the manager. Starts goingn nuts, being a real d1ck. so then he turns on me. Now I haven't got loads of scary drunk people ecperience, I was wondering are there any thoughts on handling them without risking breaking their nose OR worse yet, having a pool que wrapped around my head. Yes, it did occur to me to call the bouncers, however, when we've only got say less than 20 in we don't get one.
Thoughts anyone? |
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Jekyll and Hyde Drinkers?
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