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06-12-2024, 08:09 PM | #181 | ||
FF.Com.Au Hardcore
Join Date: Jun 2011
Location: Pt Lincoln far side South Oz
Posts: 5,925
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so where/how is almond milk from? not the same way they milk cows I know, but how?
Are the almonds soaked in water then pressed under pressure? If so then the quality of water will have a bearing on the quality. Same question for soy (beans)
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07-12-2024, 07:36 AM | #182 | |||
Cabover nut
Join Date: Aug 2015
Location: Onsite Eastcoast
Posts: 11,458
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Quote:
https://culturesforhealth.com/blogs/...emade-soy-milk Soy is made by, soaking first, de-skinning the beans, blending with fresh water, straining mixture, heat and stir the mix until smooth. The left over bean skins called Okara can be used as a flavouring while cooking other dishes, mixed with Kechap Manis adds bulk to vegetarian dishes. Soy can further be boiled then, to make Tofu.
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13-12-2024, 08:05 PM | #183 | ||
FF.Com.Au Hardcore
Join Date: Jun 2011
Location: Pt Lincoln far side South Oz
Posts: 5,925
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